Our tea leaves are handpicked with tender care before the light of dawn breaks over the mountains, in the early hours of the morning. This method is used to avoid morning dew, ensuring a higher quality of flavour sealed into each leaf. This precise process requires our tea-pickers to be both skilled and attentive; as only the most delicate, young and ripe leaves and buds are picked. Each one of our handpicked tea leaves is of the highest standard, allowing us to create a more delicious, nutrient-rich and high-quality tea for you to savour and enjoy.