- Fill both your teapot and cup halfway with hot water to pre-heat them. Tilt them around, allowing the water to fully coat the sides. Pour the water out.
- Fill the teapot with hot water, heated to 85﹞C – 90﹞C . Avoid using boiled water immediately, as it will burn the leaves and provide a sub-par brew.
- Put 1 teaspoon (approx. 2g) of Keemun Tea Leaves into your teapot, per cup of tea desired. (100ml of water per 2g of tea leaves.)
- Replace the lid of the teapot and allow steeping for 3 minutes – feel free to leave it for longer should you prefer a stronger brew.
Note: You can get between 2 – 4 infusions out of each batch of leaves, allowing 30 seconds extra per added infusion. The number of infusions widely depends on your taste.